19 de mayo de 2024

The ostrich as a quasi-ungulate, part 3

The ostrich (Struthio camelus) is the largest living bird.

It has an uniquely large intestine for a bird, resembling ungulates in this way.

In this series of Posts, I compare the ostrich with ungulates in terms of

  • body sizes,
  • organ sizes,
  • habitats, and
  • diet.

This provides a basis for ecological comparison between the ostrich and African ungulates.

I find that the ostrich shares the same body mass as several coexisting ungulates, but not

  • other monogastrics, or
  • ruminants avoiding a grass diet as the ostrich does.

Major body-parts and organs are similar in size in the ostrich and like-size ungulates, except for head and e.g. spleen.

The gastrointestinal tract of the ostrich resembles that of monogastric hindgut-fermenters. However, its relatively heavy gut-walls are linked to its lack of teeth.

The ostrich prefers dry plains, also inhabited by various ruminants of which like-size spp. tend not to rely on forbs as the bird does.

The diet of the ostrich is qualitatively and even quantitatively similar to those of ruminant concentrate-selectors or 'mixed feeders', particularly coexisting gazelles smaller-bodied than the bird.

I hypothesise that the ostrich is extremely adapted for a combination of

  • tolerance to dry heat,
  • mobility,
  • food selectivity, and possibly
  • tolerance of silica-rich dicotyledonous plants, contributing to its ecological separation from ungulates.
Publicado el mayo 19, 2024 06:02 MAÑANA por milewski milewski | 4 comentarios | Deja un comentario

18 de mayo de 2024

The ostrich as a quasi-ungulate, part 2: proportional sizes of organs in ostrich-size, yearling juveniles of the eastern white-bearded wildebeest (Connochaetes albojubatus) near Nairobi, Kenya

The following illustrate juveniles of the eastern white-bearded wildebeest (Connochaetes albojubatus, https://www.inaturalist.org/observations?taxon_id=525438) at an ontogenetic stage corresponding in body mass approximately to adults of the coexisting Maasai ostrich (Struthio camelus massaicus, https://www.inaturalist.org/observations?taxon_id=322201).

Please note that the body mass has just exceeded half of maternal body mass, but the horns - albeit much longer than the ears or mane - are still simple spikes directed dorsally.

https://www.inaturalist.org/observations/7898982

https://www.inaturalist.org/observations/110103601

https://www.inaturalist.org/observations/124808683

https://www.inaturalist.org/observations/102212589

https://www.inaturalist.org/observations/189131122

https://www.inaturalist.org/observations/191952637

Scroll in https://fossilrim.org/animals/common-wildebeest/

Scroll in https://www.zootierliste.de/en/?klasse=1&ordnung=121&familie=12115&art=1160826

Compare with

Sample size large, of both sexes

Location:
Wildlife Ranching and Research, later Swara Plains Conservancy, and now incorporated into Nairobi National Park

Time:
1986-1989

The following are mean values of percentage of body mass, followed by the actual masses in parentheses.

Body mass 111 kg

Carcass mass = 54.22% (60.184 kg)

Skin = 7.92% (8.788 kg)

Feet = 2.93% (3.253 kg)

Head = 7.29% (8.088 kg)

Brain = 0.267% (0.296 kg)

Eyeballs = 0.0438% (2 X 0.0243 kg)

Tongue = 0.23% (0.259 kg)

Masseter muscle = 0.266% (2 X 0.148 kg)

Heart = 0.726% (0.806 kg)

Lungs = 1.55% (1.726 kg)

Spleen = 0.35% (0.392 kg)

Liver = 1.28% (1.422 kg)

Kidneys = 0.265% (2 X 0.147 kg)

Rumen = 1.67% (1.859 kg)

Reticulum = 0.275% (0.305 kg)

Omasum = 0.43% (0.480 kg)

Abomasum = 0.34% (0.375 kg)

Total intestines (full?) = 4.83% (5.363 kg)

Total stomach = 2.72% (3.019 kg)

DISCUSSION

Elsewhere in this series of Posts, I compare the Maasai ostrich with a coexisting alcelaphin ruminant - namely Alcelaphus cokii (https://www.inaturalist.org/observations?taxon_id=132649) - of similar adult body mass to the bird.

The values presented here - except for brain and skin - exceed those of adults of A. cokii, of similar body mass, in their overall resemblance to the Maasai ostrich.

The ostrich is constituted in some ways like juveniles of a ruminant, with big organs and feet (suggesting emphasis on mobility and foraging and rapid metabolism).

Publicado el mayo 18, 2024 03:19 TARDE por milewski milewski | 16 comentarios | Deja un comentario

Some ungulates have bigger eyeballs than others

Relative to body mass, the following have exceptionally large eyeballs:

This is remarkable for various reasons, e.g.

The Maasai giraffe (https://craftfineart.com/sink-c-jeffrey-maasai-giraffe-ido-129120) also has notably large eyeballs for an ungulate, relative to its body mass.

Wild, non-bovin bovids in Africa have larger eyeballs than do like-size cervids on other continents, as is apparent if one merely looks at photos of the animals (https://www.istockphoto.com/photo/a-close-up-profile-portrait-of-a-female-black-faced-impala-gm1218530588-356087085).

However, the trend is borne out by the regression below for the red deer, and by information on Axis axis (https://creatures-of-the-world.fandom.com/wiki/Chital_Deer?file=Ftd-axis-deer.jpg) and Odocoileus virginianus (https://www.alamy.com/profile-of-a-white-tailed-deer-image209768621.html and https://pixels.com/featured/whitetail-doe-face-brook-burling.html).

The proportionately small eyeballs of the red deer (https://www.masterfile.com/image/en/700-06758256/portrait-of-a-red-deer-cervus-elaphus-female-bavaria-germany) seem at odds with its unusual orbital prominence, and the fully lateral placement of the eyes (https://stock.adobe.com/images/a-close-up-head-and-shoulder-portrait-of-a-female-red-deer-staring-forward/298586849).

Bovin bovids (https://en.wikipedia.org/wiki/Bovini) have eyeballs smaller than expected for their body mass.

This is particularly noteworthy in the African savanna buffalo (https://www.masterfile.com/image/en/841-06446194/cape-buffalo-syncerus-caffer-with-redbilled and https://www.dreamstime.com/profile-portrait-cape-buffalo-wild-side-view-profile-portrait-cape-buffalo-african-wilderness-image277091409), which scores 20% below par, in contrast to the 50% above par scored by the common eland.

Perhaps the most puzzling of all these findings - despite being well-known - is how small the eyeballs are in the hook-lipped rhino (https://upload.wikimedia.org/wikipedia/commons/6/69/Black_Rhino_at_Working_with_Wildlife.jpg).

It is evident that domestication has led to a diminution of the eyeballs in both

In the latter case, the resulting eyeballs (https://www.dreamstime.com/profile-view-animal-portrait-big-domestic-pig-big-domestic-pig-profile-view-image186895256) are even smaller, proportionately, than in rhinos, because even wild suids have small eyes.

In the case of the common warthog, there is the same incongruity as in the red deer: the orbits are noticeably prominent (in this case dorsally, not laterally, https://www.dreamstime.com/head-profile-common-warthog-phacochoerus-africanus-image153887595). However, the eyeballs remain small relative to like-size, coexisting bovids (https://www.dreamstime.com/stock-photography-warthog-image2002732).

The following are the quotients, calculated relative to adult body mass from the interspecific regression, in decreasing order of eyeball mass:

Equus caballus +0.5
Taurotragus oryx +0.5
tragelaphin bovids (small sample of two spp., Crile and Quiring 1940) +0.4
Giraffa tippelskirchi +0.3
Equus quagga +0.25
Aepyceros melampus +0.2
alcelaphin bovids including Connochaetes +0.1
reduncin bovids +0.1
gazelles (Eudorcas thomsonii and Nanger granti) +0.05
Oryx (small sample, Crile and Quiring 1940) 0
neotragin bovids (small sample, Crile and Quiring 1940) 0
Bos taurus -0.05
Syncerus caffer (small sample, Crile and Quiring 1940) -0.2
Cervus elaphus -0.2
Ovis aries -0.2
elephantids -0.3
Phacochoerus africanus -0.5
Diceros bicornis -0.7
Sus scrofa domesticus -0.9

https://en.wikipedia.org/wiki/Alcelaphinae

Publicado el mayo 18, 2024 12:40 MAÑANA por milewski milewski | 0 comentarios | Deja un comentario

17 de mayo de 2024

The ostrich as a quasi-ungulate, part 1

The ostrich does not coexist with any monogastric or ruminant species sharing both its body size and its avoidance of a grass diet.

The diet of the ostrich is qualitatively and even quantitatively similar to those of ruminant concentrate-selectors or 'mixed feeder', particularly coexisting gazelles smaller than the ostrich.

The ostrich seems tolerant of silica-rich forbs, contributing to its ecological separation from ungulates.

The ostrich, in its most extreme habitat, coexists with

  • a grazer larger-bodied than itself, viz. Oryx,
  • a grazer/browser smaller-bodied than itself, viz. Gazella.

Both are adapted to reduced intakes (ruminants) and have advantages of foraging at night.

The grazer accepts up to 40% of the diet as browse, fruits, tubers, and forbs, largely for their water-content. The grazer/browser accepts up to 30% of the diet as the same, though smaller, items, and probably some insects too. Neither eats faeces, nor relies on forbs. Both avoid competition with the ostrich partly by foraging at times when atmospheric moisture condenses, and partly by resorting to landforms avoided by the ostrich.

The grazer is the arid-zone counterpart of semi-arid-adapted alcelaphins, which are more specialised grazers, partly because they can drink (and ultimately mesic hippltragin and large reduncins).

The grazer/browser is the arid-adapted counterpart of small-bodied reduncins and tragelaphins, because neither grass nor browse will support a specialist.

Where two spp. of gazelles coexist with the ostrich, the smaller-bodied one eats more grass (cannot reach much browse, and does not depend on forbs), and the larger-bodied eats more browse because it can reach it. They have about the same dietary quality, in terms of protein.

The more browsers extend into the arid zone, the ganglier they become (giraffes, gerenuk, dama gazelle). Nanger granti is the last outpost of a 'normal browser' towards dry country, after all the tragelaphins have expired.

Spatial separation and limited bulk demands/food quality are two sides of the same strategy. If a species can survive the shortage in the desert, then the quality is likely to be fair. If physical separation is hard, and coexistence is inevitable, then the animal must eat as little as possible in order to avoid competition and to exploit microspatial separation based on advantages in economy of movement. I.e. do what browsers do, but on the ground floor = go 'down and out'. If the animal can afford to pick and choose, then it can wait to find items others have found too awkward to eat.

The ostrich does not enhance mobility by reducing ingesta mass in body, but rather maximises this (compensating with e.g. reduction of toes) and draws indirect benefits from digestive power and hence reduced bulk demands, allowing it to move instead of having to eat so frequenty.

The ostrich differs from ungulates in the following:

  • small head/lack of teeth/small brain
  • gastric mill/hindgut fermentation/double caeca/cloaca
  • feathers/uric acid/salt gland
  • bipedality/air-sacs
  • diurnality/high body temperature (1 degree Celsius or less higher than in ruminants)
  • omnivory/carnivory/coprophagy
  • large clutch/collective breeding/seasonal breeding.

Concentrate-selecting ungulates differ from roughage grazers in the following morphological features:

  • small head and narrow muzzle
  • smaller teeth and reduced dental occlusion
  • long neck
  • long legs
  • small stomach (fermentation vat)
  • large caecum
  • short small intestine
Publicado el mayo 17, 2024 06:32 MAÑANA por milewski milewski | 14 comentarios | Deja un comentario

16 de mayo de 2024

Summary of life-history strategies of African bovids (Bovidae)

Most bovids have gestation periods of

  • about 6 months in the smallest-bodied, fastest-growing spp.,
  • about 7 months (relatively small-bodied spp.),
  • about 9 months (relatively large-bodied spp.),
  • 11 months (Syncerus caffer).

Compare the above values with

  • 5 months in Phacochoerus,
  • 7 months in Hippopotamus,
  • 12 months in Equus quagga,

Most bovids have birth-weight percentages of about 5-10%, exceeding 10% in the most precocial spp. The values for Phacochoerus and Hippopotamus are less than this.

Most bovids reach sexual maturity at

  • about 9 months in relatively small-bodied spp.,
  • 1.2-1.4 years in Connochaetes,
  • 2.5 years in large-bodied, slow-growing spp.,
  • 2.75 years in Syncerus caffer.

Compare the above values with

  • 1.5 years in Equus quagga and (check) Phacochoerus,
  • 4 years in Hippopotamus (exceeding the value for Giraffa)
Publicado el mayo 16, 2024 10:20 TARDE por milewski milewski | 0 comentarios | Deja un comentario

How do the niches differ between the ostrich (Struthio camelus) and a coexisting ungulate, Grant's gazelle (Nanger granti)? part 2

Crude protein estimation for Grant's gazelle
Values are weighted means (% crude protein X % of diet*).
Harpachne schimperi https://www.inaturalist.org/taxa/343051-Harpachne-schimperi leaves 1220 (8.6%); stems 22.4 (4.2%)
Cynodon dactylon/nlemfuensis leaves 152.7 (4.2%); stems 16.8 (2.3%)
'Harpachne lin' leaves 130.6 (9.2%); stems 12.2 (2.3%)
Microchloa kunthii https://www.inaturalist.org/taxa/165373-Microchloa-kunthii leaves 54.7 (3.85%); stems 12.2 (2.3%)
Themeda triandra leaves 4.2 (0.4%); stems 0.3 (0.1%)
Sida sp. indet. https://www.inaturalist.org/observations?place_id=56881&subview=map&taxon_id=54996&view=species leaves and stems 210.0 (14.0%)
Unidentified leaves 5.5 (0.4%
); stems 28.6 (5.4%)
Indigofera leaves and stems 340.2 (14.0%
)
Solanum leaves 123.2 (6.2%) fruits 26.2 (1.54%)
Leguminous seeds and pods 127.5 (5.1%)
Asteraceae indet. 76.5 (5.1%
)
Balanites aegyptiaca 72.8 (2.6%*)

Total = 1583
Mean = 15.83% crude protein

Publicado el mayo 16, 2024 05:52 TARDE por milewski milewski | 0 comentarios | Deja un comentario

Ostrich cf warthog

Sexless means for body composition of ostrich cf warthog. All values of mass are percentages of body mass.

Body mass 111.0 kg 70.7 kg

Dressing percentage 54.2% 52.3%

Head 0.615% 11.605%

Feet 3.8% 1.51%

Hide 5.713% 5.291%

Heart 0.865% 0.379%

Lungs and trachea 1.855% 0.869%

Spleen 0.053% 0.200%

Liver 1.478% 1.353%

Total gastrointestinal tract, empty 8.027% 3.40%

Stomach, empty 3.31% 0.534%

Stomach contents 3.06% 1.007%

Small intestine, empty 1.351% 0.776%

Small intestine contents 1.613% 1.617%

Small intestine length 8.82 m 10.207 m

Caecum length (paired in ostrich) 0.95 m 0.214 m

Large intestine including caecum, empty 2.86% 2.00%

Large intestine including caecum, contents 9.78%(needs checking) 10.3%

Large intestine including caecum, length 11.8 m 7.215 m

Total ingesta 13.94% 12.94%

Publicado el mayo 16, 2024 05:15 TARDE por milewski milewski | 3 comentarios | Deja un comentario

How do the niches differ between the ostrich (Struthio camelus) and a coexisting ungulate, Grant's gazelle (Nanger granti)? part 1

INTRODUCTION

Ecological separation between the wild ostrich (Struthio camelus) and gazelles is unclear.

The ostrich is sympatric with gazelles, with a similar diet and fermentative digestion of fibre.

There is no obvious separation by foraging height, since the ostrich forages mainly near ground-level, and several gazelles reach to the height of the bird by bipedal standing.

The ostrich and gazelles are both tolerant of dry heat, with no obvious difference in their penetration of arid zones.

The ostrich is diurnal. Gazelles can potentially forage at night. However, this would not per se prevent competition for the same plants.

However, the ostrich exceeds gazelles in stride-length and body size. Furthermore, the bird breeds more synchronously than at least those gazelle spp. coexisting with it in mesic areas.

Offspring of the ostrich are, from the egg stage onwards, left to progressively fewer adult custodians as they develop towards adulthood.

Hence the movements of most adults are possibly not constrained by care of offspring as in gazelles - particularly in view of the potential masculine territoriality of gazelles.

Based on its body size alone, the ostrich should have an advantage of greater daily mobility and greater potential for nomadic movements than those of gazelles. The bird potentially walks faster and more efficiently, with a greater ability to forgo shade and to commute long distances to drink.

The economy of leg-length and bipedality would enhance this. However, such locomotory specialisation would also potentially bring costs of instability relative to quadrupeds.

Hence, the ostrich would be expected to avoid unstable substrates, such as deep, loose sand and rocky slopes.

Together, these considerations would suggest that the ostrich is better-suited than gazelles for exploiting the ephemeral appearance of food in remote areas on flat, firm ground.

Publicado el mayo 16, 2024 04:20 TARDE por milewski milewski | 2 comentarios | Deja un comentario

15 de mayo de 2024

Diet of the Maasai ostrich (Struthio camelus massaicus) on the Athi-Kapiti plains, Kenya

Struthio camelus massaicus (https://www.inaturalist.org/observations?taxon_id=322201)

STUDY AREA AND METHODS

Location:
Wildlife Ranching and Research, which was later renamed Swara Plains Conservancy (https://www.perplexity.ai/search/What-is-the-UV5KdNn1SCaEOGLoyrCChw), and was recently incorporated into Nairobi National Park.

Time of fieldwork:

Intermittently during 1987-1989

RESULTS

The following are the genera recorded eaten by the Maasai ostrich, either found in adult stomachs (n = 10 individuals) or observed in 17 foraging bouts by one habituated adult individual.

Percentages refer to mass eaten in the first instance, and incidence in stomachs in the second instance.

Asterisks (*) indicate those families also recorded to be eaten frequently during the direct observations.

All families were recorded in the diet of this population of the Maasai ostrich in both the dry and rainy seasons, except Balanitaceae (eaten mainly in the dry season), and Cyperaceae and Acanthaceae (eaten mainly in the green season).

  • *Asteraceae (Aspilia, Galinsoga, Tagetes, Bidens) 23.0% (0-90); 60%
  • *Malvaceae (Hibiscus, Pavonia, Melhania,?Abutilon) 17.6% (5-40); 90%
  • *Poaceae (Sporobolus, Cynodon, Eragrostis) 15.7% (0-75); 80%
  • *Commelinaceae (Commelina) 14.5% (0.1-60); 100%
  • *Fabaceae (Indigofera, Crotalaria, Dolichos, Trifolium) 6.8% (0-30); 20%
  • Solanaceae (Solanum) 5.2% (0-20); 50%
  • Balanitaceae (Balanites) 5.2% (0.1-22); 90%
  • Mimosaceae (??Vachellia) 2.7% (0-20); 50%
  • Asphodelaceae and Asparagaceae (Aloe, ?Albuca) 1.8% (0-6); 40%
  • Euphorbiaceae (Euphorbia) <0.5% (0-2); 30%
  • Cucurbitaceae <0.1% (0-0.5); 10%
  • Cyperaceae <0.1% (0-0.1); 10%
  • Lamiaceae (?Plectranthus, ?Ocimum) <0.1% (0-0.1); -
  • Tiliaceae (Grewia) <0.1% (0-0.2); 10%
  • Convolvulaceae (Ipomoea) <0.1% (0-0.1); -
  • Acanthaceae (Justicia, Crossandra) <0.1% (0-0.1); -
  • Polygonaceae (Oxygonum) -
  • Amaranthaceae (Achyranthes) -
  • unidentified 6.8% (0-25); 100%

Aspilia mossambicensis:
https://www.inaturalist.org/taxa/147342-Aspilia-mossambicensis

Galinsoga parviflora:
https://www.inaturalist.org/taxa/48178-Galinsoga-parviflora

Tagetes minuta:
https://www.inaturalist.org/taxa/79313-Tagetes-minuta

Bidens pilosa:
https://www.inaturalist.org/taxa/50203-Bidens-pilosa

Hibiscus flavifolius:
https://www.inaturalist.org/taxa/343058-Hibiscus-flavifolius

Pavonia:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=52356&view=species

Abutilon:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=53864

Commelina:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=52893

Indigofera:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=83365&view=species

Crotalaria:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=123472&view=species

Dolichos:
https://www.inaturalist.org/observations?place_id=56881&subview=map&taxon_id=139262&view=species

Trifolium:
https://www.inaturalist.org/taxa/55745-Trifolium-repens

Solanum:
https://www.inaturalist.org/observations/215986766

Balanites glabra:
https://en.wikipedia.org/wiki/Balanites_glabra

Grewia:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=68716&view=species

Ipomoea:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=52346&view=species

Justicia:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=50152

Crossandra:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=201316&view=species

Melhania:
https://www.inaturalist.org/observations?place_id=7042&subview=map&taxon_id=185886&view=species

Oxygonum:
https://www.inaturalist.org/observations?place_id=7042&subview=map&taxon_id=553830&view=species

Achyranthes:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=142081

Albuca:
https://www.inaturalist.org/observations?place_id=7042&subview=map&taxon_id=119218

Aloe:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=71956

Plectranthus:
https://www.inaturalist.org/taxa/430498-Plectranthus-fruticosus

Ocimum:
https://www.inaturalist.org/observations?place_id=10957&subview=map&taxon_id=61399&view=species

Silica content in diet of ostrich

As at 1 May 1989: at least one-third of the non-grass genera in the diet are rich in silica.

Rich in silica:
Aspilia, Justicia, Crossandra, Commelina, Pavonia, Cucumis, all grasses, Salvadora

Moderately rich in silica:
Galinsoga, Ipomoea, Hibiscus, Heliotropium

Poor in silica:
Balanites, Euphorbia, Solanum, Vachellia, Monechma

Unknown as yet:
Melhania, Indigofera

Publicado el mayo 15, 2024 10:49 TARDE por milewski milewski | 3 comentarios | Deja un comentario

Food values of sundry plants in East Africa

Most recent: Calculation of silica content in diet of ostrich

See

https://www.jstor.org/stable/1940401

https://pubmed.ncbi.nlm.nih.gov/16578767/ and https://europepmc.org/article/med/16578767

https://www.researchgate.net/publication/355163451_Forage_quality_in_tundra_grasslands_under_herbivory_Silicon-based_defences_nutrients_and_their_ratios_in_grasses

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317429/

https://eprints.nwisrl.ars.usda.gov/id/eprint/510/1/673.pdf

https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.00438/full

https://www.researchgate.net/publication/267292612_Silica_as_a_plant_defense_against_herbivorous_insects

https://api.research-repository.uwa.edu.au/ws/portalfiles/portal/106649226/AAM_A_shift_from_phenol_to_silica_based.pdf

https://www.researchgate.net/publication/6432754_Herbivore_specific_induction_of_silica-based_plant_defences

https://esajournals.onlinelibrary.wiley.com/doi/am-pdf/10.1002/ecy.3250

In each case, the first value is % of diet, and the second value is silica %

Asteraceae 15.6% 8.0% 124.8
Malvaceae 18.6% 4.0% 74.4
Commelinaceae 12.8% 8.5% 108.8
Fabaceae 8.1% 0.7% 5.67
Balanitaceae 5.4% 0.2% 1.08
Solanaceae 5.4% 0.1% 0.54
Acanthaceae 0.8% 7.0% 5.6
Convolvulaceae trace 3.0% 0.03
Poaceae 18.0% 4.8% 86.4
seed capsules 4.0% 0.3% 1.2
inflorescences 3.5% 0.2% 0.7
pods of legumes 2.0% 0.3% 0.6
succulents 1.5% 0.4% 0.6
fib st 0.8% 0.2% 0.16
faeces 1.0% 4.0% 4
fleshy fruits 0.5% 0.2% 0.1
invertebrates trace 0% 0
other 2.0% 1.0% 2.0

Total = 416.68
Mean = 4.2% silica content

Solanum fruits rival grass leaves in crude fibre: 30% (Field 1975)

Ratios of condensed tannins to crude protein:
Vachellja drepanolobium 5.9/21=0.28
Vachellia seyal 1.7/15.5=0.11
Vachellia xanthophloea (Wrangham and Waterman 1981 and Altman et al.) about 0.09
Aspilia mossambicensis 0.7/15= 0.046
Hibiscus flavifolius 0.8/15= 0.053
So, ratios of condensed tannins to crude protein in Vachellia spp. (about 0.1-0.3) seem double those of staples in the diet of the ostrich, viz. Aspilia and Hibiscus.

Look up Dougall and Sheldrick (1964), who record Melhania ovata crude protein in stem and leaf 11.8%

Wilson and Bredon (1963) record crude protein of Pavonia patens as 19.1%

Ratios of silica to crude fibre
Dougall (1963a):
grasses 4.11/30.28=0.135
herbaceous legumes 1.18/21.9=0.054
leguminous browse (woody plants) 0.59/30.32=0.019
non-leguminous browse 1.6/28.78=0.056
Bredon and Wilson:
whole plants of grasses in Zone I, Karamoja:
6.29/27.74=0.23
6.48/31.49=0.21
7.33/33.02=0.22
8.75/34.88=0.25
7.77/35.86=0.22
13.66/27.63=0.49
9.19/32=0.29
7.45/34.04=0.22
5.47/34.86=0.16
6.57/30.91=0.21
Mean = 0.25

Dougall (1963a) found that, in general,

  • grasses have ratios of silica to crude fibre 7-fold those of leguminous browse plants such as Vachellia,
  • herbaceous legumes showed intermediate ratios, and
  • ratios in leguminous browse are less than half those in herbaceous legumes.

From Wilson and Bredon (1963), New nutrient analyses to feed into my calculations:
Commelina cp 7.1-14.4% cf 19.8-28.3% si 5.3-15.3% with mean 9.65%, making a new overall mean of 8.5%
Justicia exigua si 5.99% (!!!)
Heliotropium rather calcium-rich si 5.3% (!)
Ipomoea spp. si range 0.74-5.13 mean 2.96
Crossandra cp 10.9% cf 24.3% si 11.5% (!!!)
Hibiscus 8-14.7%
Monechma cp 18.2% cf 26.5% si 1.6%
Pavonia cp 19.1% cf 16.3% si 11.9% (!!!)

CHEMICAL DEFENCES

There is a definite link between woodiness and tannin content. Acacias are particularly rich in tannins, the leaves varying with age in tannin content.

Acanthaceae

  • are bitter-tasting, rather than spicy
  • contain flavonoids
  • are poor in tannins
  • contain compounds of nitrogen; in some cases fairly toxic with alkaloids (not as much as in Solanum), including iridoids, quiniline alkaloids, and quinaziline alkaloids

Capparidaceae (Boscia and Capparis are well-known, Maerua is not)

  • usually spicy (amides or glucosinolates)
  • Boscia known to have glucosinolates (mustard)
  • some (probably excluding Maerua) have cyanogenic glycosides
  • Maerua contains small pepperidine alkaloids, as in Salvadora; tastes spicy like pepper; Maerua and Salvadora probably contain less tannin than do acacias
  • condensed tannin content unknown

Salvadoraceae

  • contain calcium oxalate and potassium salts, but not potassium oxalate
  • silica-rich (evergreen rough leaves in Dobera)
  • Salvadora persica contains small nitrogenous molecules and is stringy, and perhaps antibacterial substances (mildly antiseptic)

Grass leaves do sometimes contain oxalates (typically associated with succulents). Birds may be preadapted to deal with oxalates.

Euphorbia (including forbs)

  • nasty latex
  • diterpenes in foliage and fruit
  • heterochroma

Celtis leaves silica-rich, according to Waterman

Balanites

  • seed largely non-toxic, containing oil and simple, common triterpenes
  • fleshy fruit-pulp is very palatable
  • probably poor in tannins

Zygophyllaceae

  • peculiar chemically
  • leaves of Tribulus relatively innocuous
  • seeds contain alkaloids

Cucumis

  • well-known for bitter principles
  • few alkaloids, as in Cucurbitaceae generally
  • cucurbitacins
  • not phenolic
  • triterpenes (containing no nitrogen, which is true also for diterpenes)

Achyranthes, Achyropsis

  • seem fairly innocuous
  • poorly-known

Boraginaceae, particularly Heliotropium

  • tend to be rather toxic
  • alkaloids of quinilidine type, as in Senecio
  • no tannins

Echium and Echinops

  • various defences, including small alkaloids

Similarities among Salvadora, Maerua, and Acanthaceae:

  • small, non-aromatic nitrogenous compounds (e.g. azomin, carpane)
  • 2-methylpepperidines, which taste peppery but lack antimicrobial activity
Publicado el mayo 15, 2024 09:37 MAÑANA por milewski milewski | 3 comentarios | Deja un comentario